White Chocolate Brownies

I have to admit, I LOVE white chocolate. In my opinion, dark chocolate is okay, milk chocolate is good, but white chocolate is divine. I am creating this blog to share with you my baking experiences. Many of these trials will incorporate…you guessed it–white chocolate! Of course, not everything I bake has white chocolate in it so I will also be posting recipes without my favorite ingredient. However, to start out my new blog I am posting my FAVORITE white chocolate recipe to date, one that I modified over several trials to make the moistest, richest white chocolate brownies I ever tasted.

Here is a picture to tempt you:

White Chocolate Brownies
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • White Chocolate Brownies:
  • ⅓ cup butter
  • 6 oz. high quality white chocolate (OR) 30 white chocolate Bliss candies
  • 3 Tablespoons whole milk
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • ¾ cup white sugar
  • 1 & ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ------------
  • White Chocolate Frosting:
  • 6 Tablespoons whole milk
  • 6 Tablespoons butter
  • 1 & ½ cups white sugar
  • 1 cup white chocolate chips
  • ¼ teaspoon vanilla extract
Instructions
  1. First make the brownies: Preheat the oven to 350 degrees. Melt white chocolate and butter in a medium saucepan over low heat, stirring constantly. Remove from heat.
  2. Stir in milk, extracts, eggs, and sugar. Mix very well.
  3. Stir in flour, baking powder, and salt until smooth.
  4. Pour into a greased 9" round cake pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.
  5. make the white chocolate frosting:ย  In a small saucepan bring milk, butter, and sugar to a rolling boil over medium heat. Boil 45 seconds and remove from heat.
  6. Immediately stir in chocolate chips and vanilla. Continue stirring until mixture is smooth.
  7. Pour over warm brownies and let set.
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Comments

  1. I just made this recipe today, it’s FABULOUS!!! I’ve been searching high and low for a good white chocolte brownie recipe….and i’ve found it!! I love pecans so on the second batch i sprinkled pecan pieces on top of the batter before baking…also super yummy!! ๐Ÿ™‚

  2. One of my best friends only likes white chocolate! I’m definitely going to have to tell her about these!

  3. Anonymous says:

    Thank you so much, I can’t wait to make this recipe for Easter.

  4. I love your white chocolate theme – I am guessing you are a big fan of a white Christmas too then? ๐Ÿ˜€
    These brownies look fantastic!!!

    Cheers
    Choc Chip Uru

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