White Chocolate Halloween Gorp

White Chocolate Gorp

     Some people call it gorp, some call it white trash, some even call it candy crack…Whatever you call it, two things are for sure: it is deliciously addictive and VERY easy to make.
     All you need to make Gorp are some white chocolate wafers and add-ins. I chose pretzels, Reese’s Pieces, and candy corn. Some people add peanuts, Chex, Cheerios, M&M’s, Oreos, or marshmallows. The trick to making it taste the best is having at least one starchy carb and at least one candy.
     So go ahead and scrounge through your cupboards…see what you can find. Just remember to hide a bit away before you eat it all on your friends.
My ingredients: Snap pretzels, Vanilla wafers, Reese’s Pieces, & Candy Corn

Melting the white chocolate wafers

Stirring the white chocolate over the ingredients

Spreading the mixture onto a foil-lined cookie sheet

White Chocolate Halloween Gorp

2 lbs. white chocolate wafers
1 lb. pretzel snaps
8 oz. candy corn
8 oz. Reese’s Pieces

1. Line two large cookie sheets with aluminum foil. Set aside.
2. In a large saucepan over low heat, melt the wafers while stirring constantly. Remove from heat.
3. Immediately stir in pretzels and candy until uniformly covered.
4. Pour out mixture onto the cookie sheets, making an even layer. Cool in refrigerator until hardened. Break into pieces.

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