Archives for February 2011

Apple Bread Pudding

     Traditionally, bread pudding is made by breaking day old or stale bread into pieces, soaking it in a mixture of eggs, milk, and sugar, and then baking it in the oven. Many bread puddings feature raisins, but my husband is not a fan of them. I thought I’d experiment and add a finely […]

A Date with White Chocolate Cookies

A Date with White Chocolate Cookies      Traditionally, bakers pair white chocolate and macadamia nuts in their cookies. I didn’t have macadamias in my kitchen, but I did have two boxes of chopped dates left over from my Christmas baking. Dates have a sweet, almost caramel flavor to them, which makes them a great […]