White Chocolate Valentine Gorp

White Chocolate Valentine Gorp
     The last time I made white chocolate gorp, my husband brought it to his middle school students. They went crazy over it and asked him to get his wife to make more. (You can find that recipe here: White Chocolate Gorp).
     With Valentine’s Day just around the corner, I decided to switch up the recipe a bit. I used the same pretzel snaps but added conversation hearts and Valentine M&M’s. I coated everything in Wilton pink candy melts. The gorp turned out very festive and extremely sweet, especially with the addition of the conversation hearts (which everyone knows are basically flavored sugar candies). My husband’s students loved the stuff, so it looks like this recipe will be a staple for Valentine’s Days to come.
Ingredients: Snap Pretzels, Conversation Hearts, M&M’s, & Pink Candy Melts
Melting the candy wafers over low heat, stirring constantly
Stirring the mixture in the pan, coating as evenly as possible


White Chocolate Valentine Gorp
Prep time
Cook time
Total time
Serves: 15
  • 1 16 oz. bag pretzel snaps
  • 1 12 oz. bag Valentine M&M's
  • 1 8 oz. bag conversation hearts
  • 2 7 oz. bags Wilton pink candy wafers
  1. Line two large baking sheets with aluminum foil. Set aside.
  2. Melt the candy wafers over low heat in a large saucepan, stirring constantly.
  3. Stir in the pretzels, M&M's, and conversation hearts until fully mixed and coated. Pour onto prepared cookie sheets.
  4. Cool in refrigerator 20 minutes before breaking into pieces.

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  1. Knim, this sounds tasty!

  2. This sounds like an amazing mix!!!

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