Chocolate Peanut Butter Chip Brownies

Chocolate Peanut Butter Chip Brownies
     I have been on a brownie trip lately. I keep experimenting with my grandma’s Mississippi Mud base layer and swapping out the walnuts for something different. This time I tried peanut butter chips, and I’m really glad that I did.
     It is hard to think of something that goes together better than chocolate and peanut butter. These brownies are pretty awesome in the respect that the main taste you receive when you put a bite in your mouth is the milk chocolate…then something amazing happens and you bite into a smooth peanut butter chip. It is just enough addition to really highlight the chocolate flavor, and the perfect solution for those who might have a craving for both brownies and peanut butter cookies.
the thick brownie batter
cooling in the pan
fudgy center and sweet crackled top
Chocolate Peanut Butter Chip Brownies
Prep time
Cook time
Total time
Serves: 16
  • 4 large eggs
  • 1 cup butter, softened
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1&1/2 cups flour
  • ¼ cup unsweetened cocoa powder
  • dash salt
  • 1 (10 oz.) bag peanut butter chips
  1. Preheat oven to 350 degrees. In a large mixer bowl on medium speed, beat eggs, butter, sugar, and vanilla until light and fluffy, scraping sides of bowl occasionally.
  2. Add flour, cocoa powder, and salt. Beat just until well blended.
  3. Fold in peanut butter chips. Spread batter evenly into a greased 9"x13" baking pan. Bake for 40 minutes. Let cool on a wire rack. Frost if desired.
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  1. Chocolate and peanut butter, does it get any better?

    I’d like to invite you to link up with Sweet Tooth Friday. I hope to see you there!

  2. Anonymous says:

    These are Amazing especially with vanilla ice cream!:)

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