Malted Milk Chocolate Chip Brownies

Malted Milk Chocolate Chip Brownies
     Something very rare happened in my house a couple of weeks ago…I looked in my cupboard and realized I had no white chocolate chips in my house. You see, to me that is like looking in your refrigerator and realizing there are no eggs, no butter, or no milk. White chocolate is a NECESSITY to me, so I had to decide what I could bake without my staple. That is when I saw a fresh container of malted milk powder on the shelf.
     My husband is a big fan of anything malt-flavored. He likes to eat spoonfuls of malted milk powder on his vanilla ice cream. This gave me an idea: why not try putting malted milk powder in a brownie?
     For the brownie, I used a basic recipe but replaced some of the flour with a good amount of malted milk powder. I threw in a couple handfuls of semi-sweet chocolate chips to richen it up a bit…And richen it up it did, perhaps a bit too much. The presence of the chocolate chips overwhelmed the taste of the malt powder. Don’t get me wrong; the brownies themselves were quite good. Fans of dark chocolate would even call them delicious. But for a white chocolate gal and guy, they just didn’t take the trophy home for us.
the batter
Edges are browned and set: no toothpick test needed
getting wrapped up in an airtight container
moist, chewy goodness!
Malted Milk Chocolate Chip Brownies
 
Prep time
Cook time
Total time
 
Serves: 9
Ingredients
  • 1 cup all-purpose flour
  • 1 cup packed light brown sugar
  • ¾ cup malted milk powder
  • ½ cup cocoa powder
  • ½ cup butter, melted
  • 2 large eggs
  • 3 Tablespoons milk
  • 1&1/2 teaspoons vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅔ cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees. grease a 9"x9" square baking pan.
  2. In a large bowl, combine all ingredients except chocolate chips. Whisk until smooth.
  3. Stir in chocolate chips. Pour into prepared pan. Bake for about 27 minutes, or until edges are set.
Pin ItFollow Me on Pinterest

Comments

  1. They may not have come out exactly as you planned, but they still look great and I’m sure I’d enjoy them no matter what.

Speak Your Mind

Rate this recipe: