White Chocolate Creamsicle Pudding Cookies

White Chocolate Creamsicle Cookies

One of my favorite ice cram treats as a child were those orange creamsicle bars. Several months ago I tried to bring that taste to a cake in my white chocolate clementine cake. This time I wanted to replicate the taste in a cookie.
Using my mom’s pudding chip cookies as inspiration, I substituted instant white chocolate pudding mix for the french vanilla pudding mix, orange extract for the vanilla extract, and white chocolate chips for the semi-sweet. I also added a teaspoon of fresh orange peel and some food coloring for the orange color.
These cookies are one of my new favorites. My family and I just adored them, and I ended up baking a second batch within a week. My mom ate hers frozen and she said they were great that way as well.

large spoonfuls of dough ready to be baked
slightly golden around the edges
White Chocolate Creamsicle Pudding Cookies
Prep time
Cook time
Total time
Serves: 24
  • 1 cup butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup white sugar
  • 1 small package instant white chocolate pudding
  • 2 teaspoons orange extract
  • 1 teaspoon orange peel
  • 5 drops yellow food coloring
  • 3 drops red food coloring
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 12 oz. bag white chocolate chips
  1. Preheat oven to 375 degrees. In a large bowl, mix together butter, sugars, pudding mix, orange extract, orange peel, and food coloring. Stir well.
  2. Add the eggs and stir well.
  3. Mix in the flour and baking soda.
  4. Fold in the white chocolate chips.
  5. Drop by spoonfuls onto cookie sheets. Bake for 10 minutes or until cookies are set around edges. Let cool on wire rack.
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  1. Mmm, what a delicious way to enjoy an old childhood favorite.

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