Birthday Cake Fudge

Birthday Cake Fudge
     One of my favorite birthday cakes is funfetti. This fudge recipe duplicates that taste wonderfully with the use of almond extract and rainbow sprinkles. Add in a few drops of your favorite food coloring and you have a beautiful treat perfect for a party.


Birthday Cake Fudge
Prep time
Cook time
Total time
Serves: 48
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups white sugar
  • ¾ cup evaporated milk
  • 12 oz. white baking chips
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 7 oz. jar Marshmallow Creme
  • 1 cup frozen rainbow sprinkles
  • several drops blue & red food coloring
  1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in the white chips, extracts, and food coloring.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in frozen rainbow sprinkles, just enough to incorporate.
  5. Pour into a greased 9x13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.

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  1. love fudge and this one is so festive that it looks as if it would make the party great come visit me at

  2. hi! i stumbled over from the sweet as sugar cookies link party.  this looks AWESOME.  funfetti has a cult following in my house 😉

  3. What a great sounding fudge.  I love the lighter colored fudges best (as I can eat more of it).  The flavor combinations in this are just great.  Thanks for sharing such a mouthwatering treat.

  4. It’s my day for a blog hop, I’d love it if you came over and shared one of your great recipes at savory sunday!! Have a great day 🙂

  5. What a fun looking fudge recipe.  They made the Top 5 for last week’s Sweets for a Saturday.  Good for you!

  6. This sounds and looks delish! How fun.

  7. This looks like fun (and yummy!) party treat!

  8. Anonymous says:

    came across this recipe a few weeks and decided to make it today, followed recipe to a tee yet how long does it take to set? mines had 6 an half hours in fridge an its still sticky/gooey,

  9. It should only take about 2-3 hours at room temperature to set, or about 1 hour in the refrigerator. Are you sure you brought the mixture to a complete rolling boil before you started counting the 5 minutes? (If you are at a very high altitude, you may have to boil an additional minute). Did you use the small can of evaporated milk and not the 12 ounce one? And a FULL two cups of white chocolate chips? Any small change can alter the consistency of the fudge.

  10. Anonymous says:

    thank you for your comments but yes i did everything u said an only used the requirements/measurements as stated in recipe, if there poss anyway to fix it ? maybe add more chocolate ?

  11. If you still have the first batch you made that didn’t set, I would suggest doing one of two things:
    1. Freeze the fudge in the pan and cut it when it has hardened cold. Keep it chilled in the fridge and it eat that way.
    2. Scoop out the soft fudge and roll into small balls. Freeze, then coat in melted chocolate.

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