White Chocolate Lemon Pudding Cookies

White Chocolate Lemon Cookies
     One thing I like about the warm weather coming is drinking a nice tall refreshing glass of lemonade. I was thinking about this the other day when I was developing a new cookie. I added a package of instant lemon pudding to my dough and a bag of white chocolate chips. The result is a fabulously soft cookie with just the right tang from the lemon and richness from the white chocolate. And for those of you who aren’t milk drinkers during the summer, they taste great with a glass of lemonade or fruit punch. Yum!
the dough before baking
warm lemon cookies out  of the oven


White Chocolate Lemon Pudding Cookies
Prep time
Cook time
Total time
Serves: 72
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 small package instant lemon pudding
  • 1&1/2  teaspoons vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 12 oz. bag white chocolate chips
  1. Preheat oven to 375 degrees. In a large bowl, mix together butter, sugar, pudding mix, and vanilla. Stir well.
  2. Add the eggs and stir well.
  3. Mix in the flour and baking soda.
  4. Fold in the white chocolate chips.
  5. Drop by tablespoonfuls onto cookie sheets. Bake for 8 minutes or until cookies are set around edges. Let cool on wire rack.

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  1. Mmm, I’ve always loved lemon cookies with white chocolate in them.  These sound really good.

  2. What a good idea! I’ve never considered pairing lemon and white chocolate but I imagine it would be perfect!!

  3. I love a soft cookie and these look gorgeous, brilliant idea, one of my favourite cake recipes is lemon and white chocolate yum yum. x

  4. OOO white chocolate + Lemon?!YUM!
    You HAVE to come join my linky party called a Themed Baker’s Sunday where the theme this week is cookies!! Hope to see you there!

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