Big & Soft Mini M&M Pudding Cookies

Big & Soft Mini M&M Cookies
     Every once in a while I like to mix things up and use candies in my cookies instead of chocolate chips. Here is my standard chocolate chip cookie recipe using miniature M&M’s. I have used other varieties of M&M’s in the past, but I prefer the miniature ones because they spread out more evenly and you end up with candy in just about every bite.
Cooling on wire racks;
I always make a couple with just a few chips or candies in them.


Big & Soft Mini M&M Pudding Cookies
Prep time
Cook time
Total time
Serves: 27
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 small package french vanilla instant pudding
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups miniature M&M's
  1. Preheat oven to 375 degrees.  In a large bowl, cream together the butter, sugar, pudding mix, and vanilla.
  2. Stir in the eggs and mix well.
  3. Stir in the flour and baking soda, followed by the miniature M&M's.
  4. Drop by two Tablespoonfuls onto cookie sheets. Using hands, form into balls and flatten slightly.
  5. Bake for 10-11 minutes, or until edges are lightly golden. Let cool on pans for 10 minutes before removing to wire racks.

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  1. I’m a sucker for big soft cookies.

  2. Beautiful blog you got here! Love the banner. The recipe looks so yummy.
    Thanks for sharing:)
    Hope to see you on my blog:)

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