Reese’s Puffs Pudding Cookies

Reese’s Puffs Cookies
     Have you ever tried the Reese’s Puffs cereal? My husband likes to get a box every once in a while, so it’s not a staple in our home but an occasional treat. Since they taste great plain, I wondered how they would behave in a cookie. I added several cups of the cereal in place of chocolate chips in my cookie recipe, and they baked wonderfully. The cereal stays amazingly crisp and adds a pleasant peanut butter flavor throughout the whole cookie. Hmmm…..since there is cereal involved, do you suppose this counts as a healthy breakfast? 😉
chunks of dough with cereal popping out
warm out of the oven


Reese's Puffs Pudding Cookies
Prep time
Cook time
Total time
Serves: 24
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1 package instant french vanilla pudding
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3 cups Reese's Puffs cereal
  1. Preheat oven to 375 degrees. In a large bowl, mix together butter, sugar, pudding mix, and vanilla extract. Stir well.
  2. Add the eggs and stir well.
  3. Mix in the flour and baking soda.
  4. Fold in the cereal.
  5. Drop by large tablespoonfuls onto cookie sheets. Bake for 10 minutes or until cookies are set around edges. Let cool on wire rack.
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  1. I’ve never tried – or heard of – this before but I imagine it’s like rice puffs.  And if it is like what I imagine..I bet it’s delicious! Great idea!

  2. I just bought a box of Reese’s Puffs today! It’s my favorite treat as well! 🙂 I may have to give these a shot!


  3. my husband loves this cereal as an occasional treat as well. now my daughter loves the cereal too! i bet they would love this! thanks for the recipe.

  4. Interesting idea, came by from Sweet for a Saturday 🙂

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