White Chocolate Cheesecake Pudding Cookies

White Chocolate Cheesecake Cookies
     I like cheesecake a lot, but it is one of those desserts that I prefer only a couple of times a year. Every once in a while I get a craving for that cream cheese flavor, but I won’t feel like getting that sick-to-my-stomach-from-overly-rich-cheesecake feeling in my stomach.
     Let’s face it: I will always be a cookie girl at heart. Now I have an easy solution: white chocolate cheesecake cookies. Simply substitute instant cheesecake pudding mix in my mom’s pudding chip cookies recipe, and voila: a cookie with the perfect hint of cheesecake and delicate white chocolate notes. Try them cold if you like-you won’t be disappointed!
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White Chocolate Cheesecake Pudding Cookies
 
Prep time
Cook time
Total time
 
Serves: 70
Ingredients
  • 1 cup butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 small package instant cheesecake pudding mix
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 12 oz. bag white chocolate chips
Instructions
  1. Preheat oven to 375 degrees. In a large bowl, mix together butter, sugars, pudding mix, and vanilla extract. Stir well.
  2. Add the eggs and stir well.
  3. Mix in the flour and baking soda.
  4. Fold in the white chocolate chips.
  5. Drop by tablespoonfuls onto cookie sheets. Bake for 8-9 minutes or until cookies are set around edges. Let cool on wire rack.
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Comments

  1. Whoa, two of my favorite items combined..dangerousssss!

  2. Oh yum! Cheesecake and cookies, two of my favorite treats.

  3. Hi there!  A visitor from Lisa’s blog.  These sound DIVINE!

  4. I just made these…and I have to remember to stop trying to eat cookies straight out of the oven, because burned fingers and tongues aren’t fun! But these are SO insanely yummy! I didn’t get too much of the cheesecake pudding flavor, so I was wondering if that was more a texture thing than a flavor thing? Regardless….I think these won’t last long in my house!

  5. The cheesecake flavor will intensify with time…I think it gets stronger if they are cooled in the fridge before eating too. I’m glad you like them!

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