White Chocolate Strawberry Creme Pudding Cookies

White Chocolate Strawberry Creme Cookies
     Mmmmm….strawberries! I just love them this time of year, and pondered for several days how I might incorporate them into a cookie. I finally decided to use a package of jello instant strawberry creme pudding mix. Add some red food coloring and white chocolate chips, and you have a very pretty and yummy treat. The strawberry notes are just obvious enough to add a delicious spin to my typical white chocolate chip cookie. These obviously look great on an Independence Day menu, but why not try them for Valentine’s Day as well next year. On second thought…who needs a special holiday? They taste great any day of the year!

White Chocolate Strawberry Creme Pudding Cookies
Prep time
Cook time
Total time
Serves: 24
  • 1 cup butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup white sugar
  • 1 small package instant strawberry creme pudding
  • 1 teaspoons vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 12 oz. bag white chocolate chips
  1. Preheat oven to 375 degrees. In a large bowl, mix together butter, sugars, pudding mix, and vanilla. Stir well.
  2. Add the eggs and stir well.
  3. Mix in the flour and baking soda.
  4. Fold in the white chocolate chips.
  5. Drop by large spoonfuls onto cookie sheets. Bake for 10 minutes or until cookies are set around edges. Let cool on wire rack.
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  1. Oh it annoys me when I find a great recipe but it’s sesonal or for a holiday! Good on you for doing it anyway! Looks yummy.

  2. Strawberries and white chocolate sound so good together! I’d love for you to come by and show off your recipe at These Chicks Cooked Recipe Spotlight. Have a blessed day 🙂

  3. Love that pink color of your cookies!

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