|White Chocolate Wonderful Peanut Butter Cookies|
|the special peanut butter I used in this recipe|
|puffy out of the oven; they will settle down as they cool|
|cooling on a wire rack|
White Chocolate Wonderful Peanut Butter Cookies
1/2 cup butter, softened
1 cup White Chocolate Wonderful peanut butter
3/4 cup vanilla sugar
1/2 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1. Preheat oven to 350 degrees. In a large bowl, cream together the butter and peanut butter.
2. Mix in the sugars, egg, and vanilla until smooth.
3. Add the flour, baking soda, and baking powder. Stir well.
4. Drop by tablespoons onto cookie sheets. Bake for 12 minutes* or until slightly golden.
Makes 44 cookies
*At 12 minutes, these cookies turn out slightly crispy yet still soft. If you prefer a crispier cookie, I suggest baking them longer.