Penuche White Chocolate Date Cookies


Penuche White Chocolate Date Cookies
      I have always thought that brown sugar and dates go together very well. I also believe that dates and white chocolate make a nice pair. Put the three together in a cookie, and you have a wonderfully rich, texturally complex, perfectly complimented treat.
measuring out the dough with a three tablespoon scoop
Using a scoop will yield cookies that bake more evenly than hand-dropping them.
Thanks to the brown sugar, these cookies give a wonderful penuche flavor.
Sweet, chewy, deliciousness!
Penuche White Chocolate Date Cookies
Prep time
Cook time
Total time
Serves: 20
  • ½ cup butter, softened
  • 1 cup light brown sugar, packed
  • ¼ cup white vanilla sugar
  • 1 large egg
  • 1&1/2 teaspoons vanilla extract
  • 1&1/4 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup chopped dates
  1. Preheat oven to 350 degrees. In a large bowl, cream together the butter and sugars. Mix in the egg and vanilla.
  2. Stir in the flour, baking soda, and salt until combined.
  3. Add the white chocolate chips and dates, stirring until incorporated.
  4. Drop three tablespoon sized scoops onto cookie sheets. Bake for 13 minutes or until lightly golden around edges and almost set in the center.
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  1. Love how chunky these look.

  2. I love dates in cookies- these look yummy! 🙂

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