Peanut Butter Mini Reese’s Pieces Fudge

Peanut Butter Mini Reese’s Pieces Fudge

Over the years I have made several different kinds of peanut butter fudge. I have used peanut butter chips, creamy peanut butter, Reese’s cups, white chocolate Reese’s cups, peanut butter M&M’s…the list goes on. This time I used Reese’s peanut butter chips and added a WHOLE bag of miniature Reese’s Pieces baking candies.
The trick to making this fudge is freezing the Reese’s Pieces before adding it to the hot fudge mixture. This leaves you with a fudge that is creamy yet crunchy, chock-full of little Reese’s Pieces deliciousness.


Peanut Butter Mini Reese's Pieces Fudge
Prep time
Cook time
Total time
Serves: 48
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups white sugar
  • 5 oz. can evaporated milk
  • 10 oz. bag Reese's peanut butter baking chips
  • 1&1/2 teaspoons pure vanilla extract
  • 7 oz. jar Marshmallow Creme
  • 1 bag Mini Reese's Pieces candy, frozen (1&1/3 cups)
  1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in peanut butter chips and vanilla extract until mixture is smooth.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in Reese's Pieces until thoroughly mixed.
  5. Pour into a greased 9x13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.
*Mixture yields 3 pounds. For a large batch, double all ingredients and boil for 8 minutes. Pour into two greased 9x13 inch pans.
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  1. Wow this sounds like it is loaded with deliciousness!!! I’ve never made fudge before, but this one would be the one to make, right?!

  2. This looks and sounds amazing! Great tip about freezing the chocolates first too. x

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