White Chocolate Maple Walnut Fudge

White Chocolate Maple Walnut Fudge

It is Christmas time in our house, which means I will be making countless batches of fudge within the next few weeks. Yes, I do make fudge year-round but the holiday season is the perfect time to give the treats away as gifts and bring to parties.
This white chocolate maple walnut fudge is one of several favorites among my family. It is smooth with just the right amount of crunch form the walnuts. The maple flavor is strong but not overwhelming. It reminds my husband and I of a thick and creamy maple sugar candy.

The fudge sets up in a 9″x13″ cake pan. I score it into 48 pieces.
a view from the top


5.0 from 1 reviews
White Chocolate Maple Walnut Fudge
Prep time
Cook time
Total time
Serves: 48
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups white sugar
  • 5 oz. can evaporated milk
  • 12 oz. white baking chips
  • 1&1/2 teaspoons maple extract
  • 7 oz. jar Marshmallow Creme
  • 1 cup chopped walnuts
  1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in white chips and maple extract until mixture is smooth.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in walnuts until thoroughly mixed.
  5. Pour into a greased 9x13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.
*Mixture yields 3 pounds. For a large batch, double all ingredients and boil for 8 minutes. Pour into two greased 9x13 inch pans.

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  1. Oh my, do you know how long I have wanted a maple fudge recipe???!!! The only time I get maple fudge is when we go to the mountains. This is definately going into my fav’s so that I can make it. Thanks so much for sharing!

  2. This fudge looks and sound amazing. I would love it if you came to link to my holiday recipe swap blog hop. It is my first ever! Love these recipes.
    -Erin Kennedy

  3. Loretta Kelly says:

    This recipe is truly amazing! It will be a permanent addition to my Christmas holiday tradition…

    Thank you

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