|Cookies & Cream Fudge
I have made so many batches of Oreo Fudge…I lost count! Most of the time I make it for my husband to bring to school for his students and colleagues, but I must admit it’s a pleasure taste-testing one of my favorite recipes. I have switched the oreo fudge up in the past, (adding mint extract and using creamsicle oreos). Pondering how I could alter my recipe this time, I noticed an open carton of heavy cream in the fridge that I had used to make my husband homemade ice cream. I decided to substitute the real heavy cream for the evaporated milk. This change-up not only made the fudge creamier, it also made it incredibly rich. (I’m talking “one piece is more than enough” kind of rich). It basically takes my regular Oreo fudge recipe over the top, hence deserving its own name: cookies & cream fudge.
|bringing the butter, heavy cream, and sugar to a rolling boil|
|stirring in the white chocolate chips|
|stirring in the marshmallow creme|
|adding the crushed oreos|
|Let set in your cake pan several hours to firm.
If you need it sooner, chill it in the refrigerator for one hour before cutting.
|rich and creamy cookies & cream fudge|
Cookies & Cream Fudge