Crispy Salted Date Oatmeal Cookies

Here I have another variation on crispy date oatmeal cookies for you. Besides some minor measurement differences in sugar, butter, and flour, this recipe has twice as many rolled oats and is topped with sea salt before before baked.

Crispy Salted Date Oatmeal Cookies
Prep time
Cook time
Total time
Serves: 60
  • 1 cup salted butter, slightly softened
  • ¾ cup packed light brown sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla bean paste
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 3 cups rolled oats
  • 8 oz. chopped dates(1 cup)
  • ½ teaspoon kosher sea salt
  1. In a stand mixer, cream together butter, sugars, and vanilla bean paste. Beat in egg.
  2. Mix in flour, baking soda, and salt.
  3. Mix in the oats until well combined. Add the dates and mix until incorporated.
  4. Drop dough by tablespoons onto cookie sheets. Roll into balls and sprinkle lightly with sea salt.
  5. Heat oven to 350 degrees. While oven is warming, refrigerate cookies on the sheet for 10 minutes.
  6. Bake for 13 minutes, or until edges are lightly golden. Let cool slightly before removing to cool completely on racks.

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