Double Peanut Butter Butterscotch Oatmeal Pudding Cookies

Double Peanut Butter Butterscotch Oatmeal Cookies
     I make pudding chip cookies all the time, and I always wanted to make a peanut butter pudding chip cookie. (Peanut butter cookies are one of my husband’s favorite kinds). To my knowledge, Jell-O does not make a peanut butter instant pudding packet. This did not stop me from attempting the flavor though. Instead, I used instant butterscotch pudding mix and creamed in almost a cup of peanut butter with the regular butter and sugars. I also added some oats for additional texture and peanut butter chips.
     To my surprise, the cookies turned out just like I wanted. They had a strong peanut butter flavor but a soft pudding chip consistency. Basically, they were a peanut butter lover’s dream.
I used a three tablespoon capacity scoop to measure out the cookie dough.
I used the palm of my hand to slightly flatten the top of the dough mounds before baking.
cooling on a wire rack
Double Peanut Butter Butterscotch Oatmeal Pudding Cookies
Prep time
Cook time
Total time
Serves: 33
  • 2 sticks butter, softened
  • ¾ cup creamy peanut butter
  • 1 cup light brown sugar, packed
  • 1 3.4 oz. package instant butterscotch pudding mix
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 2 10 oz. pkgs. Reese's peanut butter chips (3&1/3 cups)
  1. Preheat oven to 375 degrees. In a large bowl, cream together the butter, peanut butter, brown sugar, pudding mix, and vanilla. Stir until smooth.
  2. Stir in the eggs.
  3. Add the flour and baking soda, stirring well.
  4. Add the oats, followed by the peanut butter chips. Stir until well combined.
  5. Using a three tablespoon scoop, drop dough onto cookie sheets. Bake for 10-11 minutes, until slightly golden around edges and barely set in center.
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  1. Wow! I’m going to have to try those for sure. Delicious!

  2. oh those look good!

  3. These look so yummy!  On my to bake list.

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