Fudgy Cream White Chocolate Oreo Pudding Cookies

Fudgy Cream White Chocolate Oreo Cookies
There are two different kinds of instant pudding mixes in these cookies.
coarsely chopped Oreos
scooping out the cookie dough with a 1&1/2 Tablespoon capacity scoop
the cookie dough before being baked
cooling on a wire rack

Oreo cookies are celebrating their 100th anniversary on March 6th. In honor of such an important birthday, I made a special batch of pudding chip cookies with chopped Oreos inside.
Last year around this time, I made a very similar recipe called White Chip Oreo Cream Cookies. I made today’s cookies a double batch for my husband to bring to school for his students. These cookies, to be a little different, have chocolate fudge pudding mix as well as the Oreo cookies and cream pudding mix inside. I also used double stuffed Oreos instead of regular ones for a creamier burst of texture.
The cookies are nicely sweetened with just the right amount of chocolate in the batter. They are soft yet have an occasional crunch from the chopped Oreos. The white chocolate chips accent the entire cookie wonderfully and add a smooth richness to the cookie.

Fudgy Cream White Chocolate Oreo Pudding Cookies
 
Prep time
Cook time
Total time
 
Serves: 108
Ingredients
  • 2 cups butter, softened
  • 1&1/2 cups light brown sugar, packed
  • ½ cup vanilla sugar
  • 1 4.2 oz. package Oreo cookies and cream instant pudding mix
  • 1 3.4 oz. package Chocolate Fudge instant pudding mix
  • 1 Tablespoon vanilla extract
  • 4 large eggs
  • 2 teaspoons baking soda
  • 4&1/2 cups all-purpose flour
  • 18 double stuffed Oreos, coarsely chopped
  • 2 12 oz. bags white chocolate chips (4 cups)
Instructions
  1. Preheat oven to 375 degrees. In the bowl of a stand mixer, place butter, sugars, pudding mixes, and vanilla. Beat until smooth and creamy.
  2. Add the eggs and beat for two minutes on low speed.
  3. Add the baking soda and flour in three additions, beating on low until combined.
  4. Add the chopped oreos and white chocolate chips. Stir until combined.
  5. Using a 1&1/2 Tablespoon scoop, portion out the dough onto ungreased cookie sheets. Bake for 9 minutes or until edges are set and centers are almost set. Let cool on wire racks.

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Comments

  1. These sound so good! I was just thinking today that I need to make pudding cookies. I love using Oreos in just about anything. 🙂

  2. what lucky students, your hubby will be the top teacher with these.

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