Vanilla Bean Double Stuffed Oreo Fudge

Vanilla Bean Double Stuffed Oreo Fudge
 

Isn’t it funny how making a couple of small changes to a recipe can completely amplify it? I took my favorite Oreo Fudge recipe and made two little substitutions: vanilla beans instead of the vanilla extract and double stuffed Oreos instead of the regular Oreos. The results were spectacular. The fudge was speckled from head to toe with microscopic punches of vanilla bean flavor. As a whole, the fudge took on a creamier taste and texture from the extra filling. Who ever would have thought that one could improve upon what I believed was the perfect fudge recipe?!

Vanilla Bean Double Stuffed Oreo Fudge
 
Prep time
Cook time
Total time
 
Serves: 48
Ingredients
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups vanilla sugar
  • 5 oz. can evaporated milk
  • 12 oz. white baking chips
  • 1 large vanilla bean, scraped
  • 7 oz. jar Marshmallow Creme
  • 12 crushed Double Stuffed Oreos**
Instructions
  1. In a large saucepan over medium heat, stir together butter, vanilla sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in white chocolate chips and vanilla beans until mixture is smooth.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in crushed Double Stuffed Oreos until thoroughly mixed.
  5. Pour into a greased 9x13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.
Notes
*Mixture yields 3 pounds. For a large batch, double all ingredients and boil for 8 minutes. Pour into two greased 9x13 inch pans. **To crush Oreos, you can use a food processor, or even easier, a quart freezer bag. I put the cookies in the bag, squeeze out any extra air, and step on them with my feet until the cookies are in tiny pieces. (This is a great job for the kids. My  daughter also likes to help out by squeezing the cookies in the bag after I crush them)!
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Comments

  1. Oh, this sounds off the wall good! I can almost taste the deliciousness!

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