Archives for April 2012

Sixlets Oatmeal Cookies

Sixlets Oatmeal Cookies After Easter, I picked up two bags of Sixlets candies on clearance at Walmart. I wasn’t quite sure what to do with them, so I spent about 20 minutes pushing all of the candies out of the little tubes into a bowl. What my daughter and I didn’t eat ended up in […]

Slow Cooker Hearty & Healthy Turkey Chili

Hearty & Healthy Turkey Chili It may be late April, but here in western New York we are experiencing a lovely phenomenon known as a nor’easter. It’s hard to believe we had sixty and seventy degree temperatures last week, as today is a chilly thirty-two degrees out. Speaking of chilly, nothing warms me up better […]

Bordeaux Cherry Chocolate Ice Cream Cake

Bordeaux Cherry Chocolate Ice Cream Cake Here is the layer of fudge topping poured over the brownie base. Chopped Oreos cover the semi-frozen hot fudge sauce.   a picture of the Blue Bunny ice cream I used for the cake   Four layers of heaven: brownie base, hot fudge center, chopped Oreos, cherry ice cream […]

Amish White Bread

Amish White Bread allowing the yeast to rise in a greased bowl right before baking cooling on a wire rack a view from the top Before my husband bought me my stand mixer, I tried this recipe for a simple white bread. (You can find it on It is very simple to make and […]

White Chocolate Cadbury Egg Cookies

White Chocolate Cadbury Egg Cookies If you are anything like me, you probably stock up on a few bags of the Cadbury mini eggs around Easter time. Back in February I posted a recipe for Chocolate Fudge Cadbury Egg Cookies. To switch things up a bit, I used white chocolate instant pudding mix in the […]

1 Peter 1:3 Praise be to the God and Father of our Lord Jesus Christ! In his great mercy he has given us new birth into a living hope through the resurrection of Jesus Christ from the dead…  Wishing you all a  Blessed and Happy Easter! Pin It

Angel Food Cake w/ Pineapple Topping

Angel Food Cake with Pineapple Topping whipping the egg whites to stiff peaks folding the flour/sugar mixture into the beaten egg whites The batter will reach almost to the top of the tube pan; Don’t worry-it won’t overflow. Cooling the cake; A soy sauce bottle works perfectly. a nicely golden angel food cake Slather a […]

Carrot Cake with Cream Cheese Frosting (The BEST)!

Cream Cheese Frosted Carrot Cake Carrot Cake Batter After baking in the oven for 40 minutes A thick layer of cream cheese frosting blankets the carrot cake. Delicious side view My family has used the same recipe for carrot cake since I was a little girl. It has shown up at many Easter dinners, and […]