Brown Sugar Heath Cookies

Brown Sugar Heath Cookies

Have you ever seen the Heath milk chocolate toffee bits in the baking aisle? They look delicious enough to eat straight from the bag, but I managed to exercise some self-control and save them for my cookie batter. Warm out of the oven, these cookies are soft and gooey with melted chocolate and soft toffee bits speckled inside. Once cooled, they are firmer and dotted with the brittle yet chewy Heath candies. The verdict? If you enjoy Heath candy bars, make these cookies, now! (Or at least buy a bag of the baking bits to munch on)!

Brown Sugar Heath Cookies
Prep time
Cook time
Total time
Serves: 43
  • ½ cup butter, softened
  • 1&1/4 cups light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1&1/2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 bag Heath milk chocolate toffee bits
  1. Preheat oven to 350 degrees. In a medium bowl, cream together the butter and brown sugar. Add the egg and vanilla extract and stir until smooth.
  2. Add the flour, baking soda, and salt, stirring until well combined. Mix in the Heath bits until thoroughly incorporated.
  3. Drop by tablespoons onto cookie sheets. Bake for 10-11 minutes or until edges are golden brown.

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  1. Oh my goodness, these are to die for!

  2. Michelle,
    You are killing me with all these magnificent cookie recipes! Thank you again for sharing. They all look delicious! I can’t wait to start baking my Christmas cookies. This year I’ll be dreaming of Michelle’s White Chocolate Recipes!

  3. Thanks! I can’t wait to hear how your cookies turn out! 🙂

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