|Brown Sugar Heath Cookies|
Have you ever seen the Heath milk chocolate toffee bits in the baking aisle? They look delicious enough to eat straight from the bag, but I managed to exercise some self-control and save them for my cookie batter. Warm out of the oven, these cookies are soft and gooey with melted chocolate and soft toffee bits speckled inside. Once cooled, they are firmer and dotted with the brittle yet chewy Heath candies. The verdict? If you enjoy Heath candy bars, make these cookies, now! (Or at least buy a bag of the baking bits to munch on)!
Brown Sugar Heath Cookies
1/2 cup butter, softened
1&1/4 cups light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1&1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 bag Heath milk chocolate toffee bits
1. Preheat oven to 350 degrees. In a medium bowl, cream together the butter and brown sugar. Add the egg and vanilla extract and stir until smooth.
2. Add the flour, baking soda, and salt, stirring until well combined. Mix in the Heath bits until thoroughly incorporated.
3. Drop by tablespoons onto cookie sheets. Bake for 10-11 minutes or until edges are golden brown.
*Makes 43 cookies