Peanut Butter Fudge with Reese’s Pieces and Marshmallow Bits

Peanut Butter Fudge with Reese’s Pieces and Marshmallow Bits

One of my family’s favorite fudge recipes isย Peanut Butter Mini Reese’s Pieces Fudge. When I pulled the bag of Reese’s Pieces out of the cupboard to make a batch, I noticed half of a container of Kraft marshmallow bits. I wondered what would happen if I froze the marshmallow bits along with the Reese’s Pieces (to stir into the fudge without melting). Guess what?! I made the BEST peanut butter fudge to date. It is creamy from the peanut butter chips, crunchy from the Reese’s Pieces, and chewy from the marshmallow bits. It was SO good in fact, I gave away about 80% of the batch before my husband and I were tempted into eating all three pounds. ๐Ÿ˜‰


Peanut Butter Fudge with Reese's Pieces and Marshmallow Bits
Prep time
Cook time
Total time
Serves: 48
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups white sugar
  • 5 oz. can evaporated milk
  • 10 oz. Reese's peanut butter chips
  • 2 teaspoons pure vanilla extract
  • 7 oz. jar Marshmallow Creme
  • 1 10 oz. bag Reese's Pieces baking pieces, frozen
  • 1 cup Kraft marshmallow bits, frozen
  1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in peanut butter chips and vanilla until mixture is smooth.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in frozen Reese's Pieces and marshmallow bits until thoroughly mixed.
  5. Pour into a greased 9x13 inch pan. Put in freezer on level surface for twenty minutes. Remove and finish cooling on shelf before cutting.
Mixture yields 3 pounds. For a large batch, double all ingredients and boil for 8 minutes. Pour into two greased 9x13 inch pans.

Pin ItFollow Me on Pinterest


  1. This sounds so good. I love to make fudge so I’m always looking for some good varieties. I’d love for you to link up at Whatcha Whipped Up Wednesday Hope to see you there!

  2. Yum! I love Reece’s Pieces!

  3. Oh my. This looks like my dream. I live in the UK and I’ve never heard of Marshmallow Creme – is it like Marshmallow Fluff?

    Charlotte @ fashionwaffle ๐Ÿ™‚

  4. Marshmallow creme is very similar to marshmallow fluff. It can be used interchangeably, but I do prefer the smoothy silky texture of the creme to the fluff. Here is a link to the product for more info.:

  5. Oh right, thanks so much! I will have to give it a go.

    Charlotte @ fashionwaffle ๐Ÿ™‚

Speak Your Mind

Rate this recipe: