White Chocolate M&M Pudding Cookies


White Chocolate M&M Pudding Cookies
close-up while cooling on wire racks

I think the possibilities for pudding chip cookies are becoming quite endless in my kitchen…Here I used instant white chocolate pudding mix and a bag of miniature M&M’s in lieu of the chocolate chips. The white chocolate from the pudding mix is the perfect compliment to the milk chocolate of the candies, and I have made this recipe twice again already. Definitely a keeper.

White Chocolate M&M Pudding Cookies
Prep time
Cook time
Total time
Serves: 9 mins
  • 1 cup butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup white sugar
  • 1 small package instant white chocolate pudding
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 12 oz. bag miniature M&M's
  1. Preheat oven to 375 degrees. In a large bowl, mix together butter, sugars, white chocolate pudding mix, and vanilla. Stir well.
  2. Add the eggs and stir well.
  3. Mix in the flour and baking soda.
  4. Fold in the M&M's.
  5. Drop by tablespoonfuls onto cookie sheets. Bake for 8-9 minutes or until cookies are set around edges. Let cool on wire rack.
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  1. These look so good…we love M&M’s.  So this recipe is a keeper!!  We loved having you link up to our “Strut Your Stuff Saturday.”  Hope to see you back soon!  -The Sisters

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