White Chocolate Dark Penuche Bars

White Chocolate Dark Penuche Bars

Last year I posted a recipe for white chocolate penuche bars. Those bars were a hit with family members, so I decided to make them again with a twist. I used all DARK brown sugar this time, amping up that penuche flavor. These bars were absolutely decadent, full of that brown sugar essence many of us have grown to love. If you are one of those people (like my mom and myself) who find themselves eating raw brown sugar off a spoon, then I would definitely try out this recipe. 🙂

White Chocolate Dark Penuche Bars
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
  • 1 cup butter, melted
  • 2 cups packed dark brown sugar
  • 2 cups all-purpose flour
  • 4 large eggs
  • 1 Tablespoon vanilla extract
  • 12 oz. bag white chocolate chips
Instructions
  1. Preheat oven to 350 degrees. In a large bowl, combine butter, brown sugar, flour, eggs, and vanilla. Whisk until smooth. Pour batter into a greased 9"x13" pan.
  2. Sprinkle the top of the batter with the white chocolate chips, distributing evenly.
  3. Bake for 32-35 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack before cutting.

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Comments

  1. I would totally love these. Penuche is my favorite!

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