Cotton Candy Celebration Fudge

Have you seen the new frosting creation packets from Duncan Hines? I picked up several different flavors a couple of weeks ago, minus the white frosting tub. My intent has been to experiment with them in cookie and fudge recipes.
Here I used two packets of the cotton candy flavor in my funfetti fudge recipe in lieu of the vanilla extract. I brought them to a church picnic where everyone enjoyed them, kids and adults alike. Not only do they bring back sweet childhood memories of that cotton candy flavor, they also are a beautiful blue hue which is pleasing to the eye. The rainbow sprinkles add to the colorful gem of a treat that this is. And remember, you are NEVER too old for cotton candy!

Cotton Candy Celebration Fudge

3/4 cup butter (1&1/2 sticks)

3 cups white sugar

3/4 cup evaporated milk

12 oz. white baking chips

2 packets Duncan Hines frosting creations – cotton candy flavor

7 oz. jar Marshmallow Creme

1 cup frozen rainbow sprinkles

1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.

2. Remove from heat and immediately stir in the white chocolate chips and frosting creations mixes. Stir until chips have melted and mixture is smooth.

3. Quickly stir in marshmallow creme until no lumps remain.

4. Stir in frozen rainbow sprinkles, just enough to incorporate.

5. Pour into a greased 9×13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.