Orange Creme White Chocolate Pudding Cookies

I am on a quest to try out the numerous different flavors of Duncan Hines frosting creations packets. Already I have made white chocolate raspberry pudding chip cookies and cotton candy celebration fudge. For this attempt, I used the Duncan Hines orange creme packets in my pudding chip cookie recipe. I simply substituted two of the orange creme packets in place of the vanilla extract. I used white chocolate chips to enhance the creamsicle flavor of the cookies, and creamsicle they are! They have an intense orange color with an amazingly orange and cream taste. They have the perfect balance of citrus and vanilla flavor. I now have a favorite way of making orange creamsicle cookies. They are that delicious!


Orange Creme White Chocolate Pudding Cookies
Prep time
Cook time
Total time
Serves: 23
  • 1 cup butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup white sugar
  • 1 small package instant white chocolate pudding mix
  • 2 packets Duncan Hines frosting creations--orange creme flavor
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups white chocolate chips
  1. Preheat oven to 375 degrees. In a large bowl, cream together the butter, brown sugar, white sugar, pudding mix, and frosting creations packets.
  2. Beat in the eggs.
  3. Add the flour and baking soda, stirring until well combined.
  4. Add the white chocolate chips, mixing until incorporated.
  5. Using a 3 Tablespoon scoop, drop dough onto ungreased cookie sheets.
  6. Bake for 10 minutes, or until edges are slightly golden and centers are almost set.

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