Hershey Hugs Stuffed Brownies

A layer of Hershey Hugs rests upon half of the brownie batter.
side view of Hershey Hugs Stuffed Brownie
moist & gooey chocolatey goodness!
     After my success baking York Peppermint Patty Stuffed Brownies, I decided to experiment with a different chocolate candy. This time, I used a family sized bag of Hershey Hugs to layer in between the brownie batter.
These brownies turned out wonderfully moist with a pronounced white chocolate flavor in the center. The Hugs harden as the brownies cool, so I suggest heating your brownie up in the microwave for 15-20 seconds for ultimate gooeyness.
My husband thoroughly enjoyed these brownies with a tall glass of ice cold milk. What about you? Do you like to drink anything with your brownies?


Hershey Hugs Stuffed Brownies
Prep time
Cook time
Total time
Serves: 16
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 large eggs
  • 1 Tablespoon pure vanilla extract
  • 1&1/2 cups flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 family sized bag Hershey Hugs (about 72)
  1. Preheat oven to 350 degrees. Unwrap Hershey Hugs and set aside for later.
  2. In a large mixer bowl on medium speed cream together: butter, sugar, and vanilla until light and fluffy, scraping sides of bowl occasionally.
  3. Add eggs and beat well.
  4. Add flour, cocoa powder, and salt. Beat just until well blended.
  5. Spread half of batter into greased 9x13 inch cake pan. Layer the top with the Hershey hugs in rows of 8. Spread remaining batter evenly over top of the Hugs.
  6. Bake for 35 minutes or until edges are brown.

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  1. OMG. These look so good! I just bought some Pumpkin Spice Hershey kisses. They are a little too strong to snack on alone so I was thinking of baking with them. Perhaps cookies. But I would love to make a brownie similar to yours one day! Thanks for sharing this recipe.


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