Caramel Milk Chocolate Pudding Cookies

Here is another experiment I did with the Duncan Hines frosting creations packets. This time, I used the caramel flavored packets in a pudding chip recipe. The caramel was a unique backdrop to the milk chocolate chips, and the usage of all brown sugar in the cookie dough added even more to the blondie flavor.

Caramel Milk Chocolate Pudding Cookies
Prep time
Cook time
Total time
Serves: 24
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 small package instant french vanilla pudding mix
  • 2 packets Duncan Hines frosting creations--caramel flavor
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups milk chocolate chips
  1. Preheat oven to 375 degrees. In a large bowl, cream together the butter, brown sugar, pudding mix, and frosting creations packets.
  2. Beat in the eggs.
  3. Add the flour and baking soda, stirring until well combined.
  4. Add the milk chocolate chips, mixing until incorporated.
  5. Using a 3 Tablespoon scoop, drop dough onto ungreased cookie sheets.
  6. Bake for 10 minutes, or until edges are slightly golden and centers are almost set.

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