White Chocolate Creamsicle Cake Bars

A few days ago, I posted a recipe for Vanilla Bean Almond Squares. Those squares tasted SO good, I decided to try the recipe for a church function. I doubled all of the ingredients and used a large sheet pan (my first time ever baking with a pan of this size). For flavoring, I used two packets of the new Duncan Hines frosting creations and A LOT of pure vanilla extract. After pouring the batter into the sheet pan, I tossed a bag of white chocolate chips evenly on top.
These cake bars tasted absolutely amazing. They had a subtle orange flavor from the creamsicle packets and plenty of vanilla to compliment. The white chocolate chips were the perfect addition to this dessert and added that special touch to the creamsicle theme I was shooting for.

White Chocolate Creamsicle Cake Bars
 
Prep time
Cook time
Total time
 
Serves: 48
Ingredients
  • 2 cups butter, melted
  • 4 cups white sugar
  • 2 packets Duncan Hines frosting creations - creamsicle flavor
  • 1 Tablespoon pure vanilla extract
  • 8 extra large eggs
  • 4 cups all-purpose flour
  • 1 12 ox. bag Ghiradelli white chocolate chips
  • ½ cup powdered sugar, for dusting
Instructions
  1. Preheat oven to 350 degrees. Line an 18" x 12" sheet pan with parchment paper. Spray with nonstick cooking spray.
  2. In a stand mixer, combine the melted butter, sugar, frosting creations packets, and vanilla extract. Beat until well combined.
  3. Add the eggs one at a time, beating on low speed. Turn to medium speed and beat two minutes.
  4. Add the flour and beat on low speed, just until combined.
  5. Pour into prepared sheet pan. Sprinkle top evenly with white chocolate chips.
  6. Bake for 35 minutes, until toothpick inserted near center comes out with just a few crumbs attached.
  7. Cool on wire rack for two hours. Remove bars from pan by lifting up sides of parchment paper. Cut into rows of 8 by 6. Dust with powdered sugar.

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Comments

  1. Sounds delish! Think I will put it on my
    christmas baking list so I won’t eat it all myself!

    Thanks for sharing your creativity.

    PS I saw this on Pinterest but I believe
    in finding the original so that you receive credit.

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