Oreo Fudge with Kraft Marshmallow Bits

Oreo Fudge with Kraft Marshmallow Bits
Prep time
Cook time
Total time
Serves: 48
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups white sugar
  • 5 oz. can evaporated milk
  • 12 oz. white chocolate chips (2 cups)
  • 1 teaspoon vanilla extract
  • 7 oz. jar Marshmallow Creme
  • 12 crushed Oreos**
  • 1 cup Kraft Marshmallow Bits, frozen
  1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in white chocolate chips and vanilla extract until mixture is smooth.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in crushed Oreos until thoroughly mixed, followed by the frozen Marshmallow Bits.
  5. Pour into a greased 9x13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.
*Mixture yields 3 pounds. For a large batch, double all ingredients and boil for 8 minutes. Pour into two greased 9×13 inch pans or one large greased sheet pan.
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