White Chocolate Holiday Morsel Pudding Cookies

While in Target last week, I spotted a display of limited edition Nestle Toll House Holiday Morsels. They come in a 10 ounce bag (instead of the usual 12 ounces), and consist of semi-sweet morsels and red and green colored morsels. The red and green morsels are reminiscent of white chocolate and add a festive color to your average chocolate chip cookie.
For these cookies, I used my mom’s pudding chip cookie recipe. (She has been baking those cookies since she and my dad were newlyweds in the mid 1970’s). I love playing around with her pudding chip recipe and coming up with new concoctions. This time, I used white chocolate pudding mix in place of the french vanilla and used the Holiday morsels in place of the semi-sweet. Not only are these cookies deliciously soft; the Holiday morsels are the perfect decor to these festive Christmas treats.

White Chocolate Holiday Morsel Pudding Cookies
Prep time
Cook time
Total time
Serves: 20
  • 1 cup butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup white sugar
  • 1 small package instant white chocolate pudding mix
  • 1&1/2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 10 oz. package Nestle Toll House Holiday Morsels
  1. Preheat oven to 375 degrees. In a large bowl, cream together the butter, brown sugar, white sugar, pudding mix, and vanilla.
  2. Beat in the eggs.
  3. Add the flour and baking soda, stirring until well combined.
  4. Add the Holiday morsels, mixing until incorporated.
  5. Using a 3 Tablespoon scoop, drop dough onto ungreased cookie sheets.
  6. Bake for 10 minutes, or until edges are slightly golden and centers are almost set.

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