Birthday Cake M&M Oatmeal Pudding Cookies

Birthday Cake M&M Oatmeal Pudding Cookies

Isn’t it funny how switching up just one or two ingredients in a recipe can give you a totally different result? I added rolled oats to my birthday cake M&M pudding cookies, and ended up with soft yet chewy delicious treats. The crunch from the M&M’s and the chewiness from the oats compliment each other amazingly well.

Birthday Cake M&M Oatmeal Pudding Cookies
Prep time
Cook time
Total time
Serves: 54
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 small package instant french vanilla pudding mix
  • 1&1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1&3/4 cups all-purpose flour
  • 1 cup butter yellow cake mix
  • 1 teaspoon baking soda
  • 2 cups miniature M&M's
  • 1&1/2 cups rolled oats
  1. Preheat oven to 375 degrees. In a large bowl, cream together the butter, brown sugar, pudding mix, and vanilla extract.
  2. Beat in the eggs.
  3. Add the flour, cake mix, and baking soda, stirring until well combined.
  4. Add the M&M's and rolled oats, mixing until incorporated.
  5. Using a 1&1/2 Tablespoon scoop, drop dough onto ungreased cookie sheets.
  6. Bake for 9 minutes, or until edges are slightly golden and centers are almost set.


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