Birthday Cake M&M Pudding Cookies

Continuing with last week’s birthday cake theme, I have birthday cake pudding cookies for you. This time, instead of sprinkles, they are filled with colorfully delicious miniature M&M candies.

Birthday Cake M&M Pudding Cookies
Prep time
Cook time
Total time
Serves: 22
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 small package instant french vanilla pudding mix
  • 1&1/2 teaspoons vanilla extract
  • 2 large eggs
  • 1&3/4 cups all-purpose flour
  • 1 cup butter yellow cake mix
  • 1 teaspoon baking soda
  • 2 cups miniature M&M's
  1. Preheat oven to 375 degrees. In a large bowl, cream together the butter, brown sugar, pudding mix, and vanilla extract.
  2. Beat in the eggs.
  3. Add the flour, cake mix, and baking soda, stirring until well combined.
  4. Add the M&M's, mixing until incorporated.
  5. Using a 3 Tablespoon scoop, drop dough onto ungreased cookie sheets.
  6. Bake for 10-11 minutes, or until edges are slightly golden and centers are almost set.

Pin ItFollow Me on Pinterest

Speak Your Mind

Rate this recipe: