Peanut Butter Cookies (KitchenAid stand mixer recipe)

peanut butter cookies – made with my KitchenAid stand mixer Pro 600


fluffy peanut butter cookies cooling on the cookie sheet
a big plate of warm cookies

My husband bought me a KitchenAid stand mixer Pro 600 for Christmas two years ago. I sometimes wonder what I ever did without it! The Pro 600 has the big 6 quart mixing bowl, which enables me to double (and sometimes triple) my cookie recipes without breaking my arm in the process.
This recipe comes from the booklet included with my mixer. The cookies turned out slightly chewy on the outside and soft in the centers. This is a good recipe for people who want just a hint of peanut butter flavor, as it is not overly strong.


Peanut Butter Cookies (KitchenAid stand mixer recipe)
Prep time
Cook time
Total time
Serves: 36
  • ½ cup creamy peanut butter
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup light brown sugar, packed
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1&1/4 cups all-purpose flour
  1. Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl.
  2. Turn to STIR Speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
  3. Roll dough into 1" balls. Place about 2" apart on ungreased baking sheets. Press flat with fork in a criss-cross pattern to 1⁄4" thickness.
  4. Bake at 375°F for 10 to 12 minutes, or until golden brown. Remove from baking sheets immediately and cool on wire racks.

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