Chocolate Valentine Pudding Cookies


Did you happen to see the Nestle Valentine chips that were out this month? They were a mixture of half dark chocolate and half red vanilla chips. My mom gave me a bag a few days after Valentine’s Day, but that didn’t stop me from experimenting with them. I took my mom’s pudding chip cookie recipe and substituted instant chocolate pudding mix for the french vanilla and Valentine chips for the semi-sweet. The cookies could not have turned out any better. They were incredibly rich, but the red vanilla chips were just enough to keep them from becoming overwhelmingly chocolatey. My daughter Julia LOVED the chips themselves; she had several tablespoons before I cut her off. After she taste-tested one of the cookies, she was hooked. I only wish I had known to find them to stock up before they were discontinued for the season. 🙂

Chocolate Valentine Pudding Cookies
Prep time
Cook time
Total time
Serves: 20
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 small package instant chocolate fudge pudding mix
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 2&1/4 cups all-purpose flour
  • 1 (10 oz.) package Nestle Valentine chips
  1. Preheat oven to 375 degrees. In a large bowl, cream together the butter, brown sugar, pudding mix, and vanilla extract.
  2. Beat in the eggs.
  3. Add the baking soda and flour, stirring until well combined.
  4. Add the Nestle Valentine chips, mixing until incorporated.
  5. Using a 3 Tablespoon scoop, drop dough onto ungreased cookie sheets.
  6. Bake for 10--11 minutes, or until edges are slightly golden and centers are almost set.

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