Robin Eggs White Chocolate Magic Bars

robineggsbars

There has recently been a round of magic cookie bar recipes circulating the internet. Dorothy at Crazy For Crust is a genius when it comes to this category. The Domestic Rebel also posted a rather interesting take on the bars. With Easter coming up this month, my daughter and I came up with our own concoction. We used yellow cake mix for the base, followed by an entire bag of mini Robin Eggs and an entire bag of white chocolate chips. (Okay, maybe not entire bags because we did munch on the Robin Eggs and chips while we were layering them). 😉 Pour a can of sweetened condensed milk over top, and voila! You have an incredibly sweet and pastel pretty Easter magic cookie bar. Just make sure you cut these treats in small pieces, at least six by four. (I cut mine in four by three and the pieces were amazingly delicious and rich but ridiculously filling). You can eat them cold or heated in the microwave, (or even frozen like I did). Enjoy turning your Easter candy into a bar-it’s like magic!

 

 

Robin Eggs White Chocolate Magic Bars
 
Prep time
Cook time
Total time
 
Serves: 24
Ingredients
  • 1 (15.25 oz.) box butter yellow cake mix
  • 1 stick butter, melted
  • 1 large egg
  • 1 (13.75 oz.) bag mini Robin Eggs
  • 1 (12 oz.) bag white chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
Instructions
  1. Preheat oven to 350 degrees. Line a 13"x9" cake pan with aluminum foil. Spray with nonstick cooking spray.
  2. In a medium bowl, melt the butter in the microwave. Add the cake mix and egg. Stir to combine. Press into prepared cake pan. Bake for 10 minutes.
  3. Remove base layer from oven. Sprinkle top with Robin Eggs, followed by white chocolate chips. Evenly pour sweetened condensed milk over top.
  4. Bake for an additional 15-20 minutes or until top is bubbly and lightly golden. Let cool before cutting into bars.

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Comments

  1. I love these! Robin’s Eggs are some of my absolute fav. Thanks for the shout out! 🙂

  2. I can’t do Easter without buying a big bag of Robin’s eggs!  They’re my favorite Easter candy, by far!  And these look SO gooeylicious and dreamy.  Love!!

  3. This will sound rude and like I havr OCD , but these cookies will be super pretty if you put 3 or 5 eggs in the cookies . Seriously you will increse the chance of making these extra beautiful . Things often look better arrrangement in 3 .

    • Michelle Renee' says:

      Susan-I don’t think you sound rude at all! That’s a fantastic idea to add some Robin Eggs to the top to beautify them. Thank you for the advice!

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