Kielbasa Pizza Pasta Bake


This casserole is one of my husband’s new favorite meals. Different from the traditional pizza pasta bake, this one has sauteed kielbasa sausage and onions inside. It is fairly simple to throw together, and gives you plenty of servings. I always end up freezing about half of the batch, and it always reheats nicely.

This recipe appeared first on Dreaming of White Chocolate.

Kielbasa Pizza Pasta Bake
Prep time
Cook time
Total time
Serves: 8-12
  • 1 (12 oz.) box tri-color rotini noodles
  • 3 Tablespoons extra virgin olive oil
  • 1 large vidalia onion, chopped
  • 1 (14 oz.) kielbasa sausage, chopped into bite-sized pieces
  • 2 (24 oz.) jars Newman's Own Sausage w/ Peppers spaghetti sauce
  • 2 (10 oz.) cans Rotel mild tomatoes w/ onions, drained
  • 4 oz. sliced pepperoni
  • 1 (8 oz.) bag shredded pepper jack cheese
  • 1 (8 oz.) bag Sargento Six Cheese Italian Blend cheese
  1. Bring a large pot of water to boiling. Add the noodles and continue to boil for 13 minutes. Drain in colander. Let cool slightly.
  2. While noodles are cooling, heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and chopped kielbasa. Stir frequently over medium heat, until onions are softened and kielbasa is slightly browned.
  3. In a large bowl, add the cooked noodles, onion, kielbasa, spaghetti sauce, drained Rotel, and pepper jack cheese. Stir well. Pour into a greased 9 x 13 inch deep casserole dish.
  4. Top the noodle mixture with the Six Cheese Italian Blend. Place pepperoni slices on top to cover cheese.
  5. To bake, heat oven to 350 degrees. Bake for 20 minutes or until warmed through and cheese on top is melted.

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