M&M Blanketed Brownies




I call these brownies “M&M Blanketed” because the entire top

 is covered completely by miniature M&M’s.

 They are richly chocolatey, but not overly-so.

 There is no need to frost this recipe because the M&M’s

blanket the whole top anyway.

 Easy to prepare, you only need a medium saucepan to stir everything together in.


M&M Blanketed Brownies
Prep time
Cook time
Total time
Serves: 16
  • 1 cup butter
  • 1 cup cocoa
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 Tablespoon pure vanilla extract
  • 1&1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 (12 oz) bag miniature M&M's
  1. Preheat oven to 350 degrees. Grease a 9"x13" cake pan well with cooking spray.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and add cocoa. Stir until no lumps remain.
  3. Add the granulated sugar and stir until combined.
  4. Add the eggs and vanilla and stir until smooth and fluffy.
  5. Stir in the flour, baking powder, and salt, just until no white remains.
  6. Pour into greased cake pan. Sprinkle the miniature M&M's evenly over the top of the brownie batter, wiggling pan lightly so that all of the M&M's adhere to the batter.
  7. Bake for 25 minutes. Let cool on a wire rack before cutting.

*This recipe was adapted from Leanne Bakes.

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