Snickers Pudding Cookies


Anyone here like Snickers bars? I thought so. After Halloween, my daughter and I picked up a variety bag of candy bars at a deep discount. Rather than eat the Snickers bars plain, we decided to make pudding cookies with them. We used instant chocolate fudge pudding mix and chopped up fourteen fun sized bars to go into the cookie dough. The result? A soft, chocolatey cookie with bursts of crunchy peanuts, silky caramel, and sweet nougat. It is a candy bar lover’s dream of a treat.

Snickers Pudding Cookies
Prep time
Cook time
Total time
Serves: 22
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 (3.4 oz) pkg. jello instant chocolate fudge pudding mix
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 2&1/4 cups all-purpose flour
  • 2 cups chopped Snickers (about 14 fun-sized bars)
  1. Preheat oven to 375 degrees. Line two cookie sheets with parchment paper or silpat.
  2. In a stand mixer, add the butter, brown sugar, chocolate fudge pudding mix, and vanilla extract. Beat until smooth.
  3. Add the eggs and beat until light and fluffy.
  4. Add the baking soda, followed by the flour in three additions, beating after each addition. Mix until flour has disappeared.
  5. Add the chopped Snickers bars and mix until incorporated.
  6. Use a three tablespoon scoop to drop dough onto ungreased baking sheets.
  7. Bake for 10-11 minutes or until centers are almost set.


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  1. Wow! These sound fabulous. My kids love to make pudding cookies. We’ll definitely be trying these, and many of your other recipes too!

    • Michelle Renee' says:

      Awesome! Please let me know how they turn out for you!
      (By the way, my daughter has always refused to try Snickers for some reason. After eating these cookies, she has fallen in love with the candy bar).

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