Brown Sugar Heath Fudge

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I had a baking “emergency” a few days ago. Whilst in the process of making several varieties of fudge, I realized I had no granulated sugar left in the house. (Pretty bad for a food blogger, right)?! Instead of giving up on my fourth and last batch of fudge, I tweaked my recipe and used all light brown sugar in place of the granulated. I threw in a bag of frozen Heath Bits, and voila! Deliciously rich, creamy brown sugar Heath fudge, reminiscent of one of my favorites – penuche.

Brown Sugar Heath Fudge
 
Prep time
Cook time
Total time
 
Serves: 48
Ingredients
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups packed light brown sugar
  • ¾ cup evaporated milk
  • 2 cups white chocolate chips
  • 1&1/2 teaspoons vanilla extract
  • 7 oz. jar Marshmallow Creme
  • 1 (8 oz.) pkg. Heath Bits, frozen
Instructions
  1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in the white chocolate chips and vanilla extract until the mixture is smooth.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in Heath Bits just until incorporated.
  5. Pour into a greased 9×13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.

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Comments

  1. These fudge recipes are great! Especially the Oreo fudge. 5 stars.

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