Holiday Mint M&M Fudge Pudding Cookies


Just in time for Christmas, I have a new pudding chip cookie recipe for you. This one is made with instant chocolate fudge pudding mix and a bag of the new holiday mint M&M’s. The candies are the perfect addition to these fudgy, cakey, delicious chocolate cookies.

Holiday Mint M&M Fudge Pudding Cookies
Prep time
Cook time
Total time
Serves: 22
  • 1 cup butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 small pkg. instant chocolate fudge pudding mix
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 2&1/4 cups all-purpose flour
  • 1 (9.9 oz.) pkg. Holiday Mint M&M's
  1. In a stand mixer, add the butter, brown sugar, granulated sugar, pudding mix, and vanilla extract. Beat on low and then medium speed until smooth.
  2. Add the eggs and mix on medium until smooth and fluffy.
  3. Add the baking soda and flour in two additions, beating on low speed after each addition.
  4. Add the M&M’s, beating on low speed until incorporated.
  5. Using a 3 tablespoon cookie scoop, drop dough by mounds onto ungreased baking sheets. Bake for 10-11 minutes or until edges are set and centers are still slightly moist. Let cool on sheets for several minutes before removing to wire racks to cool completely.


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