Brownie Topped White Chocolate Pudding Chip Cookie Bars

The base layer of white chocolate chip cookie dough
pouring the brownie batter over the cookie dough
spreading the brownie batter to all sides of the pan
The bars are done when a toothpick inserted near the center comes out clean.
Two layers of extreme deliciousness

A while back, I tried something new with my pudding chip cookie recipe. Not only did I bake them into bars, but I topped them with a fudgy layer of brownies. You heard me right–brownie topped pudding chip cookies. Almost too good to be true, but very easy to make. Try them-I dare you.  🙂

Brownie Topped White Chocolate Chip Cookie Bars
Prep time
Cook time
Total time
Serves: 16-24
  • ----Base Layer:----
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 small package jello instant white chocolate pudding
  • 1&1/2  teaspoons vanilla extract
  • 2 large eggs
  • 2&1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 12 oz. bag white chocolate chips
  • ----Brownie Topping:----
  • ½ cup butter, melted
  • 1 cup white sugar
  • 2 large eggs
  • 1&1/2 teaspoons pure vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  1. Preheat oven to 350 degrees. Grease a 9 x 13 inch cake pan with nonstick cooking spray.
  2. First, make the base layer: In a large bowl, beat together butter, sugars, pudding mix, and vanilla extract. Stir well. Add the eggs and beat well. Mix in the flour and baking soda until incorporated. Stir in the white chocolate chips. Pat cookie mixture into bottom of prepared pan.
  3. Next, make the brownie topping: In a medium saucepan, melt the butter. Remove from heat and beat in sugar, eggs, and vanilla extract. Add the cocoa powder, flour, salt, and baking powder, whisking until smooth. Pour brownie topping over cookie layer. Spread evenly to all sides.
  4. Bake for 45 minutes, or until a toothpick inserted near the center of the bars comes out clean.


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