Springtime Oatmeal Pudding Cookies


I get excited every season when the new baking products come out, and so far this year has not disappointed. Have you seen the new Nestle Springtime morsels? They come in 10 ounce bags and are a mixture of semi-sweet chocolate chips, yellow, and pink morsels (reminiscent of white chocolate). I substituted a bag into my favorite chocolate chip oatmeal pudding cookies, and sent them to school with my husband to treat his students with. The kids loved them, and they were an incredibly festive and jovial treat for good behavior.


Springtime Oatmeal Pudding Cookies
Prep time
Cook time
Total time
Serves: 48
  • 1 cup salted butter, softened
  • 1 small pkg. instant french vanilla pudding mix
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1&1/2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1&3/4 cup all-purpose flour
  • 2 cups rolled oats
  • 1 (10 oz.) bag Nestle springtime morsels
  1. Preheat oven to 375 degrees. In a stand mixer, add the butter, pudding mix, brown sugar, granulated sugar, and vanilla extract. Mix on medium speed until combined.
  2. Add the eggs and mix on medium speed until light and fluffy.
  3. Add the baking soda, followed by the flour, in three additions, mixing on low speed until combined.
  4. Mix in the rolled oats, followed by the morsels, on low speed until incorporated.
  5. Using a 1&1/2 Tablespoon cookie scoop, drop mounds of dough onto ungreased cookie sheets. Press dough down light with fingers. Bake for 9 minutes or until edges are set and centers are still slightly moist.


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