Archives for March 2014

Lemon Crinkle Sugared Cookies

Most of the time when I make cookies, I prepare them with instant pudding mix and/or oatmeal. Occasionally I go the peanut butter route, but it is a rare day when I make something lemony. These lemon crinkle sugared cookies turned out perfect for my husband: they are not overly sweet, they have the perfect […]

Slow Cooker Bacon Ranch Chicken Pasta

I am always on the look-out for new slow cooker recipes, especially ones with skinless boneless chicken breasts. This recipe is perfect for bacon and ranch dressing lovers, but utilizes Greek yogurt to cut out fat and calories. Slow Cooker Bacon Ranch Chicken Pasta   Print Prep time 30 mins Cook time 5 hours Total […]

Giant Date Oatmeal Cookie (for 1 or 2)

Sometimes I feel like making a large batch of cookies. and other times I am constrained by the clock and can only squeeze in enough minutes to make a small batch. This recipe is for those occasions where you may have less than enough time in your busy day. In under 8 minutes, you can […]

White Chocolate Date Oat Flax Pudding Cookies

Flax seed has many nutritional benefits, but it also is a great addition to baked goods. I developed this recipe a couple of years ago on a whim, and have made it several times since. I love that besides making these cookies delicious and chewy, the flax seeds, rolled oats, and dates add fiber and […]