Chocolate Almond Fudge

chocalmondfudge

One of the fudges that makes its rounds at Christmas is chocolate walnut fudge. I decided to switch things up after the holidays, and made the recipe with almonds instead of the walnuts. The resulting treat was smooth and creamy as ever, and the almonds gave it a taste reminiscent of a Hershey bar with almonds (only richer).

Chocolate Almond Fudge
 
Prep time
Cook time
Total time
 
Serves: 48
Ingredients
  • ¾ cup butter (1 & ½ sticks)
  • 3 cups white sugar
  • ¾ cup evaporated milk
  • 12 oz. semi-sweet chocolate chips
  • 1 teaspoon vanilla bean paste (or use vanilla extract)
  • 7 oz. jar Marshmallow Creme
  • 1 cup chopped almonds
Instructions
  1. In a large saucepan over medium heat, stir together butter, sugar, and evaporated milk. Stirring constantly, bring mixture to a ROLLING boil. Boil and continue stirring constantly for 5 minutes.
  2. Remove from heat and immediately stir in the chocolate chips and vanilla until mixture is smooth.
  3. Quickly stir in marshmallow creme until no lumps remain.
  4. Stir in chopped almonds.
  5. Pour into a greased 9x13 inch pan. Let cool four hours on shelf or almost 2 hours in refrigerator before cutting.

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