Coconut Macaroons


You can find a basic recipe for Coconut Macaroons on a bag of Baker’s Angel Flake Coconut. Surprisingly, there are not a lot of ingredients required to make these delicious cookies. I added one crunchy almond on top of each cookie to accent these chewy delicious treats


Coconut Macaroons
Prep time
Cook time
Total time
Serves: 19
  • 1 (7 oz) package Baker's angel flake coconut
  • ⅓ cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • 2 large egg whites
  • ½ teaspoon pure almond extract
  • 19 almonds
  1. Preheat oven to 325 degrees. Line baking pan with silpat.
  2. Mix coconut, sugar, flour, and salt in a medium mixing bowl. Add egg whites and almond extract, mixing well.
  3. Using a one tablespoon scoop, drop mixture onto lined pan. Top each mound with an almond.
  4. Bake for 20 minutes, or until edges are golden.


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