Two Oat White Chocolate Date Cookies

                                        Double Oat White Chocolate Date Cookies


If you are a frequent reader of my blog, then you know I love to experiment with pudding chip cookie recipes. On this occasion,  I used all dark brown sugar as sweetener and two different kinds of oats. The rolled oats give a chewy texture, while the quick oats’ chewiness is less noticeable. Chopped dates and creamy white chocolate chips round off this delicious treat.

Two Oat White Chocolate Date Cookies
Prep time
Cook time
Total time
Serves: 28
  • 1 cup butter, softened
  • 1 cup dark brown sugar, packed
  • 1 small package instant french vanilla pudding mix
  • 1 Tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1&1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup quick cooking oats
  • 1 cup rolled oats
  • 1&1/2 cups chopped dates
  • 1 12 oz. bag white chocolate chips
  1. Preheat oven to 375 degrees. In a large bowl, mix together butter, sugar, pudding mix, vanilla extract, and cinnamon. Stir well.
  2. Add the eggs and stir well.
  3. Mix in the flour and baking soda, followed by both kinds of oats.
  4. Fold in the dates and white chocolate chips.
  5. Drop by large tablespoonfuls onto cookie sheets. Bake for 10 minutes or until cookies are set around edges. Let cool on wire rack.

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